Easy to Make Popovers Recipe (2024)

Published December 4, 2020.This post may contain affiliate links. Please read my disclosure policy.

Popovers are a classic simple to prepare side dish that’s great to serve up for a holiday meal or even as a delicious accompaniment to any main weeknight meal.

In our family, we are all about the side dishes, because they help to add amazing variety to any entrée. If you love trying as many things as possible at one meal like we do, then for sure check out my Hummus or Oven Roasted Potatoes.

Popovers

Popovers are a tasty bread-like recipe that is doughy, flaky, and nothing short of delicious. They are loaded with protein and incredibly easy to prepare to make it an amazing side dish to any meal. They are however most often served up over the holidays as a savory side dish but can also be enjoyed at breakfast with some jam or jelly.

There are several toppings you can serve with popovers such as herbs, compound butter, different cheeses, you name it, you can do it. This recipe is full proof and works every time.

Are Popovers and Yorkshire Pudding the Same Thing?

Popovers and Yorkshire pudding share the exact same ingredients, but the only difference is the cooking process. While popovers are made in a popover pan or muffin tins, Yorkshire pudding is usually made in the pan where a steak has been cooked and the rendered steak drippings are used to coat the pan.

How to Make Popovers from Scratch

Follow these easy instructions for how to make this tasty recipe:

Preheat the popover pan or muffin tin in the oven at 425° for at least 10 minutes.

Whisk together eggs, melted unsalted butter, and whole milk in a bowl until completely combined and set aside.

In a separate large bowl whisk together flour and salt until combined.

Add the flour to the egg and milk mixture and completely whisk until very smooth and combined.

Remove the pan from the oven and spray with non-stick spray and evenly pour in the batter. Bake at 425° for 20 minutes and then at 325° for 10 minutes.

Finish with herb butter or bake with shredded cheese on top before cooking.

What to Serve It With?

Traditionally they are served up with large beef or other protein roasts. Here are a few things you can serve them with:

• Prime Rib
• Beef Tenderloin
• New York Strip

Make-Ahead and Storage

Make-Ahead: These are meant to be eaten as soon as they are baked, but they can be made up to 1 day ahead of time. Reheat them before serving.

How to Reheat: Place the desired number of popovers on a sheet tray lined with parchment paper and bake in the oven at 350° for 3-4 minutes or until hot. You can also cook in the microwave on a microwave-safe plate until hot.

How to Store: Store covered in the refrigerator for up to 3 days. Cover and freeze for up to 2 months. Thaw in the refrigerator for 1 day before reheating.

More Amazing Side Dish Recipes

• Macaroni and Cheese
• Roasted Root Vegetables
• Mashed Potatoes
• Au Gratin Potatoes
• Dinner Rolls

Be sure to follow me onFacebook,YouTube,Instagram,andPinterest,and if you’ve had a chance to make this then definitely drop me a comment and a rating below!