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This Creamy Crock Pot Cheesy Tortellini immediately made its way onto my must-make-often list. I bet it will be the same for you! Yum!
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Aunt Lou here.
This Creamy Crock Pot Cheesy Tortellini I adapted from Gooseberry Patch’s 303 ‘Round the Clock Recipesis so easy to put together! I love a simple recipe, don’t you?! And best of all, everyone in my house devoured it! So cheesy, so creamy and a whole lot of yum!
Table of Contents
Note: Scroll to the bottom for the printable recipe.
How to Make Creamy Cheesy Tortellini in a Crock Pot
Place your tortellini in a lightly greased 4-quart crock pot. Mix together your marinara sauce, cream cheese and fresh herbs. Pour your sauce mixture over your tortellini and stir all together. Lay your mozzarella slices on top and sprinkle your shredded parmesan on top. Cover and cook on low for 4 hours or high for 2 hours.
Creamy Crock Pot Cheesy Tortellini Notes:
- Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Creamy Crock Pot Cheesy Tortellini
Creamy Crock Pot Cheesy Tortellini
This Creamy Crock Pot Cheesy Tortellini immediately made its way onto my must-make-often list. I bet it will be the same for you! Yum!
5 from 5 votes
Print Pin Rate
Course: Main
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 5 minutes minutes
Servings: 4 people
Author: Aunt Lou
Ingredients
- 19 oz refrigerated cheese tortellini
- 24 oz jar marinara sauce
- 8 oz pkg cream cheese softened
- 1/4 cup fresh Italian parsley chopped
- 2 teaspoons fresh thyme chopped
- 5 slices mozzarella
- 1/2 cup shredded Parmesan cheese
Instructions
Place your tortellini in a lightly greased 4-quart crock pot.
Mix together your marinara sauce, cream cheese and fresh herbs.
Pour your sauce mixture over your tortellini and stir all together.
Lay your mozzarella slices on top and sprinkle your shredded parmesan on top.
Cover and cook on low for 4 hours or high for 2 hours.
Notes
- Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Brooke says I have frozen tortellini – would that work in this recipe?
Reply
- Aunt Lou says
Yes. Enjoy!
- Deborah Fenske says
Can dry tortellini be sub for refrigerated tortellini?
Reply
- Aunt Lou says
Hi Deborah!I haven’t tried it with dry tortellini. I would suggest cooking them al dente before adding them. If you give it a try, let me know how it goes!
Happy cRockin’
Aunt Lou
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